Portada » Bread and Dough » Dauphine potatoes with thermomix

Dauphine potatoes with thermomix

(12 votes, average: 4.00 out of 5)

27 April, 2022

This recipe is one of the most delicious preparations with potatoes in the world of gastronomy, in addition to being a delicate and exquisite option to eat potatoes, they are perfect for children since they are small crispy balls on the outside and soft on the inside. , easy to make and great to accompany some of their delicate dishes.

We refer to the Dauphine Potatoes with thermomix. You will love it, do not stop trying them. This recipe calls for potatoes

Dauphine potatoes with thermomix

Persons

Preparation time:

45 minutes

Total Time

45 minutes

Kitchen room

English

Category:

Bread and dough

Ingredients of Dauphine Potatoes with thermomix

For the choux pastry:
140 grams of flour
100 grams of butter
170 grams of water
3 eggs
½ teaspoon of salt
For the mashed potatoes:
650 grams of boiled potatoes
4 egg yolks
½ teaspoon of salt
½ teaspoon pepper
Sunflower oil for frying.

Preparation of Dauphine Potatoes with thermomix

For the preparation of this great recipe, start preparing the choux pastry, to do this pour the water together with the butter and salt in the Thermomix bowl and program.
5 minutes / Temperature 100 ° / Speed 1.
When the water and butter have a high temperature, immediately pour in the flour and program.
2 minutes / speed 3.
Then, add the eggs through the lid opening while the thermomix is running, program.
No time / Speed 5.
When the dough is formed, it easily detaches from the walls of the Thermomix bowl. Then reserve in a bowl or container.
Back in the Thermomix bowl, add the potatoes previously cooked in water or steam, also add the egg yolks, salt and pepper, program.
15 seconds / Speed 5.
Add the choux pastry to the puree, program.
20 seconds / Speed 5.
Once the two preparations have been incorporated into the dough, form balls with the help of a teaspoon.
On the other hand, in a frying pan with hot oil, fry in small quantities until the balls are well browned.
Drain dauphine potatoes on paper towels before serving with a green salad.