Cuttlefish lasagna with Thermomix

(12 votes, average: 4.25 out of 5)

18 May, 2022

There are many ways to prepare cuttlefish. And today we bring you a really surprising one: cuttlefish lasagna with Thermomix.

It becomes an original and rich dish that will allow you to look great in front of your guests. This recipe calls for lasagna plates

Persons

Preparation time:

1 hour, 2 minutes

Cooking time:

52 minutes

Total Time

1 hour, 54 minutes

Kitchen room

Spanish Cuisine

Category:

Fish with Thermomix

When you have all those ingredients, follow these steps:
Pour the oil, celery and onion into the robot’s glass. program to
speed 5 / 3 seconds.
Then reprogram
spoon speed / reverse rotation / 120º / 10 minutes.
Add the cuttlefish and cook
spoon speed / reverse rotation / 120º / 3 minutes.
Then add the white wine and program
spoon speed / reverse rotation / Varoma temperature / 1 minute.
Next, add the salt, pepper and tomato. program to
speed 1 / reverse rotation / 120º / 15 minutes.
Next, take a baking dish and grease it with a little butter. Now start assembling the lasagna following in this order that you will repeat until the ingredients are finished: a little bechamel, four plates of lasagna and the contents of the glass.
When you have used it all, pour the cheese on top.
Put the pan in the oven, previously preheated, and keep it there for about 23 minutes at 180º.