With your deep fryer, in addition to appetizers and first courses, you can make desserts and a good example is the recipe that we are presenting to you today: cheesecake and lemon with an air fryer.
It is a version of the traditional cheesecake with a touch of citrus that is exquisite. This recipe calls for condensed milk.
Cheesecake and lemon with air fryer – airfryer
People
4
Preparation time:
25 minutes
Cooking time:
15 minutes
Total Time
40 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
Fryer WITHOUT oil – air fryer
Ingredients for Lemon Cheesecake with Air Fryer – airfryer
- 76 milliliters of lemon juice
- 352 grams of cream cheese
- 372 grams approximately of condensed milk
- The zest of a lemon
- 52 grams of flour
- 4 eggs
Preparation of cheesecake and lemon with air fryer – airfryer
- By the time you have all these products in the kitchen, follow these steps:
- Put all the ingredients in a container and mix them until they look homogeneous.
- Put parchment paper in a removable cake mold and then pour the mixture you have prepared into it.
- Next, put the mold in the air fryer and keep it there at
- 160º / 15 minutes.