creamy chocolate cake with thermomix

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22 April, 2023

This recipe has been sent by our friend Luz Maria Lagoa Vives. Hello companions. The long-awaited San Friday confectioner has arrived. Like every Friday, I bring you a sweet.

Today it is a delicious creamy chocolate cake, cocoa shortcrust pastry, filled with a chocolate pastry flan. I encourage you to do it ??

creamy chocolate cake with thermomix

Kitchen

Spanish Cuisine

Category:

desserts with thermomix

Ingredients for creamy chocolate cake with thermomix

BROKEN MASS

130 grams wheat flour
25 grams pure cocoa powder
pinch of salt
25 grams sugar.
100 grams butter (very cold)
1 egg

STUFFED

1 egg
3 yolks (we put the whites in the fridge if you are going to use them in the next few days or freeze them)
60 grams sugar
45 grams cornstarch
450ml milk
200ml cream
150 grams dark chocolate (melt and desserts)

Preparation of creamy chocolate cake with thermomix

BROKEN MASS

All the ingredients to the glass, keeping the order of the writing),
10 seconds / speed 6
We make a ball, wrap in film and keep in the fridge for 30 min.

STUFFED

Chocolate in pieces to the glass,
10 seconds / speed 8
Transfer to a bowl and reserve
Without the need to wash the glass, we place the egg, yolks, sugar, cornstarch, milk and cream,
6 minutes / 90° / speed 4
add the reserved chocolate
20 seconds / speed 4

FORMED AND BAKING

We take the ball of dough out of the fridge.
Sprinkle flour on the work table and roll out the dough on top
Now with the base of the mold previously lined with baking paper, we place the dough and we mold it to our mold (18 cm), we take it to the fridge while we make the filling
Once our filling is finished, we take the mold out of the fridge and pour the cream.
Preheated oven to 150° / heat up and down
Bake for 55 minutes / turn off and leave in for 20 minutes / after that time, open the oven door and leave for another 20 minutes. (We do this so that our cake does not crack), then we remove it and let it cool completely. Once cold and without demolding, we take it for about 4 hours to the fridge so that the cream finishes settling. Then we unmold and optionally we can decorate it with cream and chocolate shavings
ONLY LEFT TO ENJOY, GOOD APPRECIATION.