You want to improve as a pastry chef and you are looking for new recipes to surprise at home. Well, today we have a great one for you: a Thermomix cholineta.
It comes to be a typical sweet from the north of our country, it can be defined as a biscuit cake and has almonds among its main ingredients.
Pigtail with Thermomix
People
4
Preparation time:
46 minutes
Cooking time:
36 minutes
Total Time
1 hour, 22 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
desserts with thermomix
Ingredients of Colineta with Thermomix
- 9 egg yolks
- 127 grams of grated almond
- Butter
- The zest of a lemon
- The peel of a lemon, only the yellow part
- 2 egg whites stiff
- 127 grams of sugar
Preparation of Colineta with Thermomix
- Put on your apron and follow these instructions:
- Pour the sugar into the glass and program to
- progressive speed 5-7-9 / 10 seconds.
- Add the lemon peel and program to
- progressive speed 5-7-9 / 10 seconds.
- Place the butterfly and add the yolks. Put the robot to work
- speed 3 / 5 minutes.
- In the previous step, halfway through the time add the almond.
- Pour the contents of the glass into a bowl and add the whipped egg whites. Mix everything well with a spatula.
- Take a mold, grease it with butter and a little flour and pour the contents of the glass into it. Place the mold in the oven and keep it there at
- 180º / 30 minutes.