Cream of leeks and mushrooms with Thermomix

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8 July, 2023

You love creams, you can’t deny it, and now you’re looking to learn some more to include in your recipe book. Well, here’s a new one: cream of leeks and mushrooms with Thermomix.

It is a delicious and healthy proposal that is sure to fascinate you.

Cream of leeks and mushrooms with Thermomix

People

Preparation time:

47 minutes

Cooking time:

37 minutes

Total Time

1 hour, 24 minutes

Kitchen

Spanish Cuisine

Category:

creams and soups

Ingredients for Cream of leeks and mushrooms with Thermomix

2 large leeks
410 grams of clean mushrooms
505 grams of water
1 large garlic
1 onion
Salt to taste
42 grams of olive oil
1 vegetable stock cube
177 grams of cooking cream

Preparation of Cream of leeks and mushrooms with Thermomix

When you have these products, put on your apron and cook:
Add the mushrooms, leeks, garlic and onion to the robot’s glass. program to
speed 6 / 5 seconds.
With the help of a spatula, lower the remains of the walls. Pour in the oil and set to
speed 1 / 100º / 8 minutes.
Add the salt, stock cube and water. Put the robot to work
speed 1 / Varoma temperature / 25 minutes.
Add the cream and program
speed 4 / 90º / 1 minute.
Then program to
progressive speed 5-10 / 2 minutes.