With the arrival of autumn and the cold we can store many vitamins and minerals with this cream of 5 vegetables
Cabbage carbohydrates, lipids, proteins and is rich in vitamin A, vitamin C and K, has analgesic, anti-inflammatory, anti-congestive and local antiseptic properties in addition to being rich in fiber This recipe uses zucchini
Leeks are antioxidants, diuretics, laxatives, anti-cholesterol, and vitamins.
cream 5 vegetables thermomix
cream 5 vegetables thermomix
Persons
4
Preparation time:
30 minutes
Cooking time:
20 minutes
Total time
50 minutes
Kitchen room Spanish Cuisine
Category:
1 thermomix dishes Diet recipes with Thermomix Vegetarian Recipes with Thermomix Vegetables with Thermomix
Ingredients
200 grams of white cabbage
200 grams of cabbage
1 leek
1 onion
1 potato
1 zucchini
50 grams of pumpkin seeds
30 grams of extra virgin olive oil
200 grams of toast
200 ml of water
200 ml milk
a little bit of salt
a little pepper
Preparation
We wash and peel all the vegetables
We wash, peel and dice the potato
We put the vegetables in our Thermomix bowl with the water and milk and we program
20 minutes / 100ºC / speed 1
Once finished we grind
1 minute / progressive speed 7-8-9
our cream will be ready
we bring the cream to the table in a platter
and we carry fried croutons in a bowl and the pumpkin seeds in another and serve
the cream, a splash of virgin olive oil and a tablespoon of croutons and another of pumpkin seeds