courgette fritters with thermomix

Name: buu00f1uelos de calabacin con thermomix
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Espau00f1ola
Ingredients: 600 gramos calabazinr; 60 gramos de queso parmesanor; 1 diente de ajor; 20 hojas de perejilr; 2 chalotasr; 150 gramos de harinar; u00bc de cucharadita de salr; 1 pizca de pimientar; 15 gramos de aceite de olivar; 200 gramos de lecher; 2 huevos

(4 votes, average: 3.75 out of 5)

9 July, 2022

courgette flower fritters are a specialty of Provençal cuisine

but in its simplicity and in its dressing lies how wonderful this dish is, a battered zucchini with Provençal herbs, you will simply love it This recipe has zucchini

Zucchini Fritters

courgette fritters with thermomix

People

Cooking time:

30 minutes

Total Time

30 minutes

Kitchen

Spanish

Category:

1 thermomix dishes Diet recipes with Thermomix Vegetarian recipes with Thermomix

Zucchini fritters ingredients with thermomix

600 grams zucchini
60 grams of Parmesan cheese
1 clove garlic
20 parsley leaves
2 shallots
150 grams of flour
¼ teaspoon salt
1 pinch of pepper
15 grams of olive oil
200 grams of milk
2 eggs

Preparation of zucchini fritters with thermomix

Put 600 grams of courgette cut into pieces in the Thermomix and mix
8 sec/speed 4
Transfer the contents of the Thermomix to a container and reserve.
dough with donuts
Add 60 grams of Parmesan cut into pieces in Thermomix and sprinkle
10 minutes/speed 10
Then scrape down the sides of the bowl with the spatula.
Add 1 clove of garlic, 20 leaves of fresh parsley and 2 shallots in the Thermomix. Mixture
6 sec/speed 6
Then scrape down the sides of the bowl with the spatula.
Add 150 grams of flour, ¼ teaspoon of salt, 1 pinch of pepper, 15 grams of olive oil, 200 grams of milk and 2 eggs in the Thermomix. Mixture
30 sec/speed 4
Pour the donut batter into the salad bowl where the zucchini is and mix well with a spatula.
Heat the oil in a pan and carefully pour tablespoons of preparation.
When the donuts are golden brown, drain them on paper towels. serve them hot

Grades

trick: For a very light donut dough, you can replace all or part of the milk with sparkling water and add a half teaspoon of baking soda into the dough.

trick: Pick up your donuts with different flavors, for example parsley with mint, basil and pepper

Quantity per Serving: 0
calories		209.79 calories
% Daily value*
total fat 7.84g		12.1%
	Saturated fats 3.11g	15.6%
	Trans fat 0.01g
Cholesterol 64.69mg		21.6%
Sodium 552.11mg		23%
Total carbohydrates 24.84g		8.3%
	Dietary fiber 1.38g	5.5%
	sugars 3.48g
protein 9.64g

Vitamin A		Vitamin C
Calcium		Iron

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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