Country paté Thermomix

(33 votes, average: 4.36 out of 5)

7 September, 2021

Your food processor helps you to prepare a large number of appetizers and among them the one that we now present to you: Thermomix country pâté.

It is a proposal with an exquisite flavor with which you will be able to leave your guests with their mouths open. This recipe uses chicken livers

Persons

Preparation time:

2 hours, 12 minutes

Cooking time:

2 hours, 2 minutes

Total time

4 hours, 14 minutes

Kitchen room

Spanish Cuisine

Category:

Pecking with Thermomix

Ingredients

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Add the onion to the glass of the robot and program a
speed 5/5 seconds.
Add the parsley and program at
speed 5/5 seconds.
With the help of a spatula, lower the remains of the walls and add the loin and the already chopped livers. Also add the salt and pepper. Put the robot to work
speed 9/10 seconds.
Add the brandy and eggs. Mix to
speed 5/10 seconds.
Pour the contents of the glass into a mold and press it well so that it fits snugly into the mold. Place the mold in a container with water and then put it in the oven, previously preheated, and keep it there at about 160º for about 2 hours.
Let it cool down and wait about two days to be able to serve it.