One of the favorite fruits for making desserts is pineapple, due to its sweetness and acidity, it provides a delicious flavor to the preparation.
This time we offer you the recipe for a delicious cold pineapple cake with thermomix.
Cold pineapple cake with thermomix
Cold pineapple cake with thermomix
Persons
4
Cooking time:
10 minutes
Total time
10 minutes
Kitchen room Spanish Cuisine
Category:
1 thermomix plates
Ingredients
1 can or 750 grams of Pineapple in its juice or syrup
1 envelope of Gelatin Powder
A few drops of lemon juice
200 ml of liquid cream
Liquid candy
Preparation
To prepare this delicious dessert, start by placing the pineapple in the Thermomix bowl and ¾ of the juice or syrup from the can, program.
8 seconds / Speed 5.
If you want the mixture to be smooth and not pineapple chunks, you can puree it for a few more seconds.
Once you get the consistency of the desired pineapple, add the gelatin, the liquid cream and the drops of lemon juice and to mix, program.
3 seconds / Speed 5.
Then, to cook the gelatin, program.
5 minutes / Temperature 100 ° / Speed 1.
Then, pour the liquid caramel into the cake mold, try to spread caramel all over the surface and walls of the mold, then pour in the gelatin and pineapple mixture and refrigerate for at least 12 hours. Although you will get a better result if you leave it in the refrigerator overnight.
As a result you will get a delicious cold and creamy pineapple dessert, not to be missed.