Cod is one of the most versatile fish that exist, as it can be prepared in multiple ways. And today we want to teach you how to cook: cod crumbs with tomato with Thermomix.
It is a very tasty dish due to the combination of the aforementioned fish and tomato. In addition, it provides the body with phosphorus, calcium and potassium, among other nutrients.
Cod crumbs with tomato with Thermomix
People
4
Preparation time:
43 minutes
Cooking time:
33 minutes
Total Time
1 hour, 16 minutes
Kitchen Spanish Cuisine
Category:
Fish with Thermomix
Ingredients of Migas cod with tomato with Thermomix
510 grams of salt cod
1 bay leaf
510 grams of canned natural tomato
52 milliliters of brandy
52 milliliters of olive oil
55 grams of sultanas
4 crushed Maria biscuits
130 grams of canned peppers
55 grams of pine nuts
90 grams of onion
1 cayenne
Preparation of cod crumbs with tomato with Thermomix
When you have all these ingredients, follow the steps that we indicate:
Put the onion, pepper, oil and tomato in the robot’s glass. program to
speed 5 / 5 seconds.
Then reprogram to
speed 1 / 100º / 20 minutes.
Add the bay leaf, cayenne and cod. Put the robot to work
speed 1 / 100º / 5 minutes.
Then add the pine nuts and raisins. program to
spoon speed / left turn / 100º / 5 minutes.
Now add the cookies and program to
spoon speed / left turn / 100º / 1 minute.
Finally, add the brandy and start the Thermomix at