Clam and prawn curry with thermomix

Preparation

1. To begin the preparation of this delicious recipe, you must take into account the time to clean the clams and prawns, for this you must immerse them in salted water for 30 minutes to release any grain of sand or residue
2. Once the clams are clean, drain them and reserve for a few minutes in the thermomix basket.
3. Arrange the glass of the thermomix to crush the vegetables, add the onion, the pepper, the garlic clove and program.
4. 5 seconds / Speed ​​5.
5. With the help of a spoon or spatula, lower the remains of vegetables adhering to the walls and lid of the Thermomix bowl towards the blades, then pour the oil together with the teaspoons of cumin and curry powder, program.
6. 5 minutes / Temperature 120 ° / speed 1.
7. When the sauce is cooked, place the butterfly on the blades, then add the canned chopped tomato, as well as the coconut milk, lemon juice, salt, pepper and drained clams, program.
8. 12 minutes / Temperature 100 ° / spoon speed.
9. After 12 minutes, add the cleaned and peeled prawns and program.
10. 3 minutes / Temperature 100 ° / speed 2.
11. Finally, remove the butterfly, pour the curry sauce into a bowl and garnish with some finely chopped parsley.