Cod esqueixada with thermomix

Preparation

1. To begin the preparation of this delicious dish of Esqueixada de bacalao with thermomix you must have a good desalted and shredded cod, previously cooked. Reserve for a few minutes.
2. Later, pour the onion, tomato and green and red peppers into the Thermomix bowl, all cut into pieces, program.
3. 5 seconds / Speed ​​5.
4. Then, pour the tablespoon of vinegar together with the olive oil, and the parsley leaves, program.
5. 4 seconds / Speed ​​4.
6. Finally, pour in the shredded cod and program.
7. 5 seconds / Speed ​​3.
8. Pour the preparation into a bowl or serving dish, garnish with the black olives, cover with plastic wrap and refrigerate until ready to serve.