Thermomix Recipes

desserts with thermomix

Cinnamon cupcakes with thermomix – cinnamon rolls

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11 July, 2022

today we bring an authentic delight for those with a sweet tooth and it is that these cinnamon cupcakes also known as cinnamon rolls are amazing to eat alone

and they are made very easily with our thermomix, which we leave you the recipe, but we warn you, if you make them once… you repeat This recipe has cinnamon

Cinnamon cupcakes with thermomix

Watch Video how to make cinnamon cupcakes with thermomix

Cinnamon cupcakes with thermomix – cinnamon rolls

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desserts with thermomix

Cinnamon cupcakes ingredients with thermomix – cinnamon rolls

  • Cinnamon cupcakes dough with thermomix
  • 250g of milk
  • 80g of Butter
  • 2 teaspoons instant dry yeast
  • 1 teaspoon salt
  • 100g sugar
  • 2 eggs
  • 600 g of baker’s flour
  • Cinnamon cupcakes filling with thermomix
  • 250g brown sugar
  • 80g of butter
  • 25g of cinnamon
  • Formation of the cover of the Cinnamon Cupcakes with thermomix
  • 220g of sugar
  • 5g lemon peel
  • 50g of butter
  • 50g cream cheese
  • 15g of milk
  • 1/2 teaspoon vanilla essence

Preparation of cinnamon cupcakes with thermomix – cinnamon rolls

  1. Dough
  2. Heat milk and butter at 50°C Speed ​​2 for 3 minutes.
  3. Add the remaining dough ingredients and mix on speed 3 for 15 seconds.
  4. Knead for 8 minutes the function of the dough.
  5. Transfer the dough to a lightly floured TM Essentials Non-Stick Silicone Mat.
  6. Wrap the dough lightly to protect it from drying out and give it room to rise.
  7. Put the dough in the oven at 30 ° C (thawing) for 15 minutes.
  8. Punch down and roll out to a large rectangle – the size of the oven mat.
  9. Filling
  10. Add all the filling ingredients to the TM bowl. Mix on speed 4 for 30 seconds.
  11. Spread the filling over the dough.
  12. Roll the dough and cut into 12 strips with a pastry cutter or silicone spatula.
  13. Cover and let stand for 1 hour in the oven at 30°C (thaw setting).
  14. Remove from the oven and preheat the oven to 180°C.
  15. Bake for 15-20 minutes until golden brown.
  16. Ice formation
  17. While the rolls bake, grind the sugar and lemon zest in the
  18. speed 9 for 15 seconds with the TM basket in place.
  19. Add the remaining icing ingredients and mix at 60°C, Speed ​​2 for 5 minutes.
  20. Spread the ice over the rolls as soon as they are removed from the oven.

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Receta por chomon