Loquat jam with Thermomix

Preparation of Loquat Jam with Thermomix

1. Once you have all the ingredients ready, it’s time to get to work. Start by peeling and cutting the golden apple into small pieces.
2. Then, peel the medlars and remove the seeds. Remember that although we have slightly changed the weights of the ingredients in this version of the recipe, the flavor and consistency of the jam will not be affected.
3. Next, place all the ingredients in the glass of your Thermomix. To obtain a smooth and homogeneous texture, grind for
4. 20 seconds / speed 5-7-10
5. During the last 10 seconds, increase the speed to maximum to make sure all the ingredients are mixed properly.
6. Once crushed, do not forget to lower with the spatula the remains that may have remained in the upper part of the glass. Then program your Thermomix to
7. 20 minutes / 100°C / speed 2
8. While you wait, take the opportunity to prepare one or two glass jars to pour the jam immediately. Remember that you can adjust the weights of the ingredients to your liking without altering the original recipe.
9. Once the cooking time is over, remove the jam from the glass and let it cool. Once cold, store it in the fridge until you are ready to enjoy it. This homemade medlar jam is a delight that you will love,
10. Remember that creativity in the kitchen has no limits, so feel free to adjust the amounts of the ingredients or add other flavors such as orange or ginger zest. Have fun experimenting and enjoy this wonderful medlar jam!