Chickpeas with clams with Thermomix

Preparation of Chickpeas with clams with Thermomix

1. Drain the chickpeas in a colander and rinse under running water, set aside.
2. Also, place the clams in water for a while.
3. Then, place the onion cut into pieces, the garlic cloves, a handful of parsley in the Thermomix bowl, program.
4. 5 seconds/Speed ​​5
5. With the help of the spatula, remove the remains from the walls of the Thermomix bowl and
6. incorporate the olive oil, program.
7. 5 minutes/Varoma temperature/ Speed ​​1
8. At this point it is ideal to place the white wine so that the alcohol begins to evaporate,
9. program.
10. 1 minute/Varoma temperature/ Speed ​​1
11. Then add the teaspoon of sweet paprika and program again.
12. 1 minute/Varoma temperature/ Speed ​​1
13. Add a portion of chickpeas (approximately 50 grams) and the fish broth or water together with the fish stock cube, this will give the broth a little colour, program.
14. 1 minute/ Speed ​​6.
15. Carefully place the butterfly and place the varoma container and inside the clams,
16. program.
17. 12 minutes / Temperature 100 ° / speed 1.
18. Once the time has finished, remove the varoma container, verify that the clams have
19. open all, discard the ones that don’t, reserve.
20. Now add the chickpeas and prawns to the preparation, program.
21. 5 minutes / Varoma temperature / Reverse spin / speed 1.
22. Add salt and pepper (if tomato sauce is to your liking) and set.
23. 3 minutes / Varoma temperature / Reverse rotation / spoon speed.
24. Finally, carefully remove the butterfly, add the clams, stir gently with the spatula and allow the flavors to concentrate for a couple of minutes.