Chicken brochettes marinated in thermomix
(
58 votes, average:
4.48 out of 5)
Loading...
9 January, 2021
Under the summer sun at sunset, with a cool breeze blowing in and on a nice terrace or patio, don’t miss out on some grilled food or barbecue. This recipe includes chicken breasts
For a barbecue we usually barbecue meat, sausages and pork chops, Mmmm, sounds tempting, but this time I present something much lighter, both in flavor and in preparation, chicken brochettes marinated with thermomix.
Chicken brochettes marinated in thermomix
These delicious skewers will be accompanied by a soft garnish of mashed potatoes. They will remain of madness, to suck the fingers.
The utensils that you must have to the hand will be:
Wooden skewers to thread the chicken cubes
Barbecue or frying pan to cook the skewers
The Thermomix
Chicken brochettes marinated in thermomix
Ingredients
- For the marinated chicken skewers:
- 1 kg of chicken breast in pieces
- 25 grams of paprika
- 100 ml. of water
- 50 ml. of olive oil;
- Salt to taste;
- 20 grams of oregano
- For mashed potatoes:
- 500 grams of potatoes, peeled and cut into cubes
- 350 ml. of milk;
- 50 grams of butter
- Salt to taste
- Grated nutmeg to taste
- Chopped parsley for decoration
Instructions
- This preparation has several separate steps, have time and a little patience to perform them.
- First, place the wooden skewers in a jug or container with water to hydrate them.
- At the same time, you should prepare the grill or the barbecue, if it is in a frying pan, you only have to preheat it.
- Then in the Thermomix glass proceed to prepare the marinade, this step is very easy and fast. Add olive oil, paprika, water and salt to taste. Program 10 seconds / speed 5.
- Place the cubes of chicken breast in a container or dish and immediately add the marinade you just mixed with the Thermomix.
- Impregnate the breast pieces well, let them rest and set aside.
- Now prepare the mashed potatoes.
- Wash and dry well the Thermomix glass and place the butterfly. Add the potatoes cut into pieces, together with the milk and salt to taste. Program 20 minutes / Temperature 100°/ speed 1.
- Then remove the butterfly and add the measure of butter and grated nutmeg to the preparation. Crush and serve on a tray. 30 seconds / speed 5.
- Finally, thread the chicken cubes to each wooden skewer and arrange in rows on a tray.
- Cook the skewers to your preference in a very hot pan with a little olive oil or on the coals of the grill or barbecue.
- I assure you that in any of the ways of cooking the skewers will have a unique flavor.
Amount Per Serving: |
---|
Calories |
804.57 kcal |
---|
% Daily Value* |
Total Fat
48.78 g |
73.8% |
---|
|
Saturated Fat 16.58 g |
80% |
---|
|
Trans Fat 0.67 g | |
---|
Cholesterol
195.9 mg |
65% |
---|
Sodium
1234.03 mg |
51.4% |
---|
Total Carbohydrate
33.33 g |
11% |
---|
|
Dietary Fiber 7.23 g |
28% |
---|
|
Sugars 6.44 g | |
---|
Protein
59.09 g | |
---|
Vitamin A 40.81 % |
Vitamin C 35.32 % |
Calcium 25.04 % |
Iron 35.63 % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Thermomix Recipes
Serve the skewers together with the potato garnish and sprinkle with chopped parsley
Enjoy it! We look forward to your comments. Until the next recipe with Thermomix.
Receta por karen