A delicious dish, with chicken breasts suitable for diet and curry that gives it a different and delicious touch. This recipe uses curry
Chicken breasts with mustard and curry sauce
trick: Once seasoned, brown your chicken breasts quickly in a hot skillet before putting them in the varoma.
variant : You can replace the rice with 300 to 400 grams of cubed potatoes in the cooking basket, in this case make sure to cook them for at least 20 minutes by adding the cooking basket 5 minutes earlier.
Chicken breasts with mustard and curry sauce
People
4
Preparation time:
50 minutes
Cooking time:
35 minutes
Total Time
1 hour, 25 minutes
Kitchen Spanish
Category:
meat and chicken with Thermomix Diet recipes with Thermomix Thermomix Gluten Free
Ingredients of Chicken breasts with mustard and curry sauce
600 grams of chicken breasts
Salt
Pepper
curry
1 onion
virgin olive oil
400 ml of water
Preparation of chicken breasts with mustard and curry sauce
Put 600 grams of cubed chicken breasts in a bowl.
Add 1 pinch of salt (to be adjusted according to taste), 1 pinch of pepper (to be adjusted according to taste) and 1 pinch of curry (to be adjusted according to taste) into the chicken cubes .
Mix and put the chicken breasts in the varoma.
Add 1 peeled yellow onion in the Thermomix and mix
5 seconds / speed 6
Then scrape down the sides of the bowl with the spatula.
Add 1 tablespoon of olive oil in the Thermomix and cook
3 minutes / 90 ° C / speed 2
We add 400 grams of water and 1 cube of chicken broth in the Thermomix.
Add the varoma and program
25 minutes / Varoma / speed 1
and remove the varoma.
Reserve the chicken on a hot plate.
Add 1 tablespoon of mustard, 3 tablespoons of heavy cream, 2 teaspoons of curry and 1 tablespoon of cornmeal in the Thermomix and program
You can also add water at your convenience if you don’t have enough left.
4 minutes / 90 ° C / speed 2
Serve chicken topped with mustard curry sauce. In addition to rice to accompany.