Chicken and prawn fideuá in Thermomix

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4 April, 2026

Are you looking for the best Chicken and Prawn Fideuá in Thermomix? Learn how to prepare this sea and mountain dish with an intense stir-fry and just-done noodles.

Have you ever wondered how to get that deep restaurant flavor at home without spending hours in the kitchen? The Chicken and prawn fideuá in Thermomix It is the definitive answer for lovers of the “sea and mountains”.

Often, the problem with homemade fideuás is that the noodle is overcooked or the sauce is not strong enough to impregnate the pasta. Additionally, coordinating the tenderness of the chicken with the delicacy of the prawns can be a logistical challenge.

Consequently, many give up and end up ordering food at home. However, thanks to the thermal precision of the Thermomix, we can control every second of the process to obtain a spectacular result.

However, the key lies in the quality of the fund. As the history of Mediterranean gastronomy indicates, fideuá was born from seafaring improvisation, and today we elevate it with cutting-edge technology.

Chicken and prawn fideuá in Thermomix

Why this Chicken and Prawn Fideuá in Thermomix is the star dish of the season

The combination of lean proteins such as chicken and the festive touch of prawns makes this recipe a balanced and visually striking option. It’s perfect for weekend dinners or family meals where you want to impress without exhausting yourself.

Furthermore, this variant of Chicken and prawn fideuá in Thermomix allows strict calorie control. Therefore, it is ideal for those looking to enjoy traditional cuisine within a healthy lifestyle.

The “Digital Chef”: Tricks for technical perfection

For the noodles to absorb all the flavor, it is vital not to skip the long stir-fry step. Also, I recommend sieve the broth is homemade to avoid impurities that detract from the dish’s finesse.

A master trick: use the reverse turn as long as the chicken is in the glass. This prevents the blades from shredding the meat and maintains the aesthetics of the dish. If you have leftover broth, you can use it for our Seafood Creamy Riceanother gem on our website.

In conclusion, the final secret is rest. When you turn off the machine, leave the fideuá inside the closed glass for 2 minutes; The residual heat will finish settling the flavors in a masterful way.

“Smart” Ingredients and Variations

🧅 60 gr of onion (base chopped).
🧄 2 cloves of garlic.
🌿 8-10 sprigs of fresh parsley.
🫒 50 gr extra virgin olive oil.
🍗 180 gr chicken breast (in 2cm dice).
🌶️ 1 tablespoon of sweet paprika from La Vera.
🍷 50 gr of dry white wine.
🐟 1000 gr of fish broth (quality fumet).
🌾 300 gr fideuá noodles (no. 2 or pearl).
🦐 16 medium prawns (peeled and raw).
🧂 1 teaspoon salt.

Keto Variation: Substitute zucchini “zoodles” added at the last minute for the noodles. Gourmet Variation: Add a few strands of saffron to the broth for a more authentic aroma.

Step by Step of the Chicken and Prawn Fideuá in Thermomix

Step 1: The Base Sofrito

Put the onion, garlic, parsley and oil in the glass. Schedule 3 sec / Speed 5 to chop. Unopened, saute 3 min / 120°C / Spoon Speed.

Step 2: Sealing the Chicken

Add the chicken and paprika. Saute 1 min / 120°C / Reverse Spin / Spoon Speed. The paprika must be integrated without burning for the Chicken and prawn fideuá in Thermomix.

Step 3: Alcohol Evaporation

Add the white wine. Schedule 1 min / Varoma / Reverse Spin / Spoon Speed without the beaker to facilitate evaporation and concentrate the flavor.

Step 4: Cooking the Broth

Pour in the fish broth. Schedule 10 min / 100°C / Reverse Spin / Spoon Speed. This will create the perfect liquid base for the noodles.

Step 5: The Final Touch

Add the noodles, salt and prawns. Schedule 11 min / 100°C / Reverse Spin / Spoon Speed. Check the saltiness before serving.

“Scan-and-Cook” Programming Table

Phase	Time	Temp.	Speed
Stir-fry	3 min	120°C	Vel Spoon
Came	1 min	Varoma	↩️ Vel Spoon
Final Cooking	11 min	100°C	↩️ Vel Spoon

Frequently asked questions about Fideuá in Thermomix

What type of noodle is best for Chicken and Prawn Fideuá in Thermomix?

The fideuá noodle with a hole (no. 2) is the classic because it absorbs a lot of broth. However, the fine noodle (cabellín) is also delicious but requires less cooking time.

Can I use frozen prawns directly?

Yes, but make sure they are well thawed and dry. Furthermore, if they release a lot of water, the fideuá could be a little more liquid than desired.

Why has my chicken fallen apart?

It is essential to always activate the reverse turn. If your model is old and does not have it, use the butterfly to protect the pieces of meat.

Can I add other vegetables like peas?

Of course! Adding vegetables increases the fiber of the dish. However, add them along with the broth so that they cook correctly without losing texture.

How do I keep the fideuá from being “pasty”?

Do not exceed the indicated cooking time. Therefore, respect the 11 minutes and serve immediately after the suggested rest.

Master the Chicken and prawn fideuá in Thermomix It’s a giant step in your culinary repertoire. By following these technical tips, you will achieve a balanced dish, full of marine nuances and with the perfect point of the pasta. Enjoy!

Nutritional Information

Amount per Serving (1/4 of recipe)

Calories
562 kcal

% Daily Value*	% Daily Value*
Total fat 15.5g	Total carbohydrates 58.4g
Saturated Fat 2.4g	Dietary Fiber 3.2g
Trans Fat 0g	Sugars 1.8g
Cholesterol 118mg	Proteins 41.2g
Sodium 1,150mg**