Breadcrumbs with Thermomix

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3 April, 2026

The definitive trick for some Bread Crumbs in Thermomix that surpass grandma’s (and in record time)

Preparing authentic breadcrumbs in Thermomix is the definitive solution for those who love the flavors of yesteryear but lack time. Therefore, we have adapted this gem of the pastoral recipe book so that your food processor works for you.The usual problem with making crumbs is the physical effort of constantly stirring the bread to prevent it from sticking. However, thanks to the reverse spinning technology, we obtain an airy and crispy texture without any fatigue. In accordance with the principles of Spanish gastronomy, crumbs represent the maximum use of basic resources. Additionally, our optimized version ensures that each piece of bread absorbs the aroma of paprika and garlic evenly.

Why these Bread Crumbs in Thermomix are a trend

Nowadays, domestic savings and efficient cooking have returned to the fore. Furthermore, the breadcrumbs in Thermomix They allow you to use that day-old bread that would otherwise end up in the trash.

This recipe is ideal for the cold months or rainy days, following tradition. However, its ease of execution has made it a star dish for family gatherings throughout the year due to its low cost and high energy value.

Breadcrumbs with Thermomix

Tricks for perfection

To achieve excellence, the first step is the moisture of the bread. Therefore, spray the bread with salt water the night before and let it rest in a cloth bag so that it hydrates evenly.

Always use spoon speed and left turn. In this way, we prevent the blades from crushing the bread excessively, maintaining those “bumps” that we like so much. On the other hand, don’t forget that the sautéed garlic and sausage is the base of the flavor.

If you are passionate about traditional dishes with a modern touch, be sure to try our recipe for Braised Lentils in Thermomixthe perfect accompaniment for a balanced weekly menu.

Smart Ingredients and Variations

🥖 500g loaf bread (preferably from two days ago).
🧄 6 cloves of garlic with skin (crushed).
🥓 100g diced pancetta or bacon.
🌭 100g quality chorizo cut into slices.
🫒 100g extra virgin olive oil.
🌶️ 1 teaspoon of La Vera paprika (sweet or spicy).
💧 50 ml of water with a pinch of salt.

Variations for everyone: If you are looking for a version Gluten Freeuses specific certified bread. Also, for a healthier option, you can replace the bacon with lean serrano ham tacos or even vegetables such as chopped green pepper.

Step by step with visual blocks

Step 1: Chop the bread. Place the bread in large pieces into the glass. Program 15 sec / Speed 5. The goal is to get coarse crumbs, not breadcrumbs. Reserve in a bowl and moisten with salt water.

Step 2: Aromatic stir-fry. Pour in the oil and add the garlic. Program 5 min / Varoma / Speed 1. However, be careful not to burn them to avoid bitterness.

Step 3: Browning the sausage. Add the bacon and chorizo. Program 8 min / Varoma / Reverse Spin / Spoon Speed. When finished, remove part of the sausage to decorate when serving.

Step 4: The touch of paprika. Add the paprika around the blades. Program 30 sec / 100°C / Speed 1. Consequently, the oil will turn red and release all its aroma.

Step 5: Final cooking of the crumbs. Add the reserved bread. Program 15 min / Varoma / Reverse Spin / Spoon Speed. It is essential not to put the cup in so that the steam escapes and they remain dry and crispy.

Scan-and-Cook Programming Table

Phase	Time	Temperature	Speed
Chopped	15 sec	–	5
Garlic	5 min	Varoma	1
Meats	8 min	Varoma	Spoon/Reverse Spin
Bread (Final)	15 min	Varoma	Spoon/Reverse Spin

Frequently Asked Questions (FAQ)

What type of bread is best for crumbs in Thermomix?

Loaf bread or “village bread” with a dense crumb is ideal. Avoid sliced bread or very airy baguettes, as they disintegrate easily.

Can I make the crumbs with bread of the day?

Yes, but the result will be less crunchy. Additionally, you should reduce the amount of water when moistening them so that a compact mass does not form.

What are migas traditionally accompanied with?

It is common to serve them with grapes, fried egg, pomegranate or even hot chocolate. Therefore, the sweet-salty contrast is the key to success.

Why have my crumbs turned out very soft?

You probably didn’t remove the cup for the last 15 minutes. The steam must evaporate for the bread to toast properly.

Can crumbs be reheated?

Of course. We recommend doing it in a pan without oil so that they recover their original crispy texture.

master the preparation of breadcrumbs in Thermomix It will allow you to enjoy a historical dish with the comfort of modern cuisine. Enjoy!

Nutritional Information

Amount per Serving

Calories 542

Total fat 32g 41%

Saturated Fats 11g 55%

Trans Fats 0g

Cholesterol 45mg 15%

Sodium 980mg 43%

Total carbohydrates 48g 17%

Dietary Fiber 3g 11%

Sugars 2g

Proteins 16g

Vitamin A 8%

Vitamin C 4%

Calcium 6%

Iron 15%

*Daily Value percentages are based on a 2,000 calorie diet.

Frequently asked questions for the Breadcrumbs recipe with Thermomix

What is necessary to prepare crumbs with the Thermomix?

To prepare migas with the Thermomix you need the ingredients necessary for the recipe, such as bread, olive oil, garlic and onion, as well as the use of the Thermomix.
How long does it take to prepare crumbs with the Thermomix?
The preparation time for the crumbs with the Thermomix depends on the number of people for whom it is being prepared. In general, preparation time is usually around 20 minutes.
How can you serve crumbs with the Thermomix?
The migas with the Thermomix can be served as an accompaniment to meat, fish or vegetables, or as a single dish. They can also be served with sauces such as fried tomato, aioli or grilled garlic.
Can crumbs be frozen with the Thermomix?
Yes, the Thermomix crumbs can be frozen for conservation and later use. It is recommended to freeze the crumbs in individual portions to facilitate their thawing and later use.
What other uses can be given to the Thermomix?
The Thermomix is a multifunctional machine that can be used to prepare a wide variety of dishes, from soups, stews and rice, to desserts and pastries. In addition, it can also be used for crushing, mixing, kneading and much more.

Recipe by Maria Merino