Vegetarian Tex-Mex noodles in Thermomix

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24 January, 2026

🌶️ Vegetarian Tex-Mex noodles in Thermomix

Do you know that feeling of coming home after a long day at work and wanting to put a quick, filling and tasty dinner on the table? This Tex-Mex pasta dish made in the Thermomix is just the solution: ready in just 30 minutes, colorful, delicious and full of flavor.

The combination of creamy sauce, crunchy vegetables and spicy cheddar turns any family meal into a mini party. I love how easy it is to prepare everything in one container – little to wash and still a dish that everyone can’t wait to get excited about.

Why this recipe is special

With the Thermomix, this dish comes out perfect even if you have little time or little experience in the kitchen. The aromas of the Tex-Mex spices integrate wonderfully, the pasta is cooked evenly and the vegetables are just right. For me it’s a quick comfort food that’s easy to adapt, and the kids love the combination of cheese and corn.

Why this recipe is perfect

⏱️ Quick and easy: Ready in 30 minutes, all in the Thermomix.
🥄 Few dishes to wash: Vegetables, sauce and pasta in a single container.
🌈 Colorful and nutritious: Pepper, corn, beans and carrot full of vitamins.
🧀 Perfect texture: Al dente pasta, tender vegetables and well melted cheese.
🌶️ Customizable: Adjust the spiciness and spices to your liking.

Ingredients for 4 servings 🛒

50 g onion, cut in half 🧅
1 clove of garlic 🧄
80 g carrot, cut into pieces 🥕
15 g of oil 🛢️
500 g of water 💧
500 g crushed tomato 🍅
2 vegetable broth cubes
½–¾ teaspoon salt 🧂
¼ teaspoon cayenne pepper 🌶️
¼ teaspoon pepper 🧂
1 teaspoon sweet paprika 🌶️
280 g short pasta (elbow type) 🍝
180 g red pepper, diced 🫑
200 g smoked sausages 🥩
1 can corn and bean mix (approx. 265 g) 🌽
100 g grated cheddar cheese 🧀

Step by step instructions 👩‍🍳

① Put the onion, garlic and carrot in the glass and blend for 5–7 seconds. / speed 5. Lower the remains with the spatula.

② Add the oil and fry for 3 min. / Varoma / vel. 1 without beaker. This intensifies the aromas of onion and carrot.

③ Add the water, crushed tomato, bouillon cubes, salt, cayenne, pepper and paprika. Cook 8 min. / 100 °C / speed 1. Adjust the time if necessary according to the Thermomix model.

④ Add the pasta and cook according to the package instructions (approx. 7 min. / 100 °C / reverse rotation / spoon speed). Place the Varoma on top to avoid splashes.

⑤ Add the pepper, sliced sausages and corn and bean mixture. Cook 5–6 min. / 100 °C / reverse rotation / speed. spoon, until everything is hot and the vegetables are tender.

⑥ Serve immediately and sprinkle generously with the grated cheddar. Optionally, decorate with fresh herbs.

Professional tips & tricks 🌟

If you like it spicier, increase the cayenne or add chili powder.
For a creamier version, add a splash of cream or milk at the end.
Lightly sauté the vegetables in oil before cooking for a more intense flavor.
Leftovers reheat very well; do not cook the pasta too soft.

Variations & adaptations 🎨

🌱 Vegetarian: Omit the sausages and add more pepper or zucchini.
🧀 Extra cheese: Substitute mozzarella or gouda for the cheddar for a creamier result.
🔥 Spicier Tex-Mex: Add jalapenos or chili powder.
🥦 Extra vegetables: Add broccoli or zucchini for more vitamins.
🍽️ Meal prep: Divide into portions and let cool; It keeps 2–3 days in the refrigerator.

Serving suggestions 🍽️

Serve the Tex-Mex pasta straight from the glass into deep plates. Sprinkle with cilantro or fresh parsley and let the cheese melt slightly. Serve with crunchy nachos or a fresh green salad. Ideal for family meals, quick lunches or cozy dinners. A glass of iced tea or lemonade perfectly completes the Texas atmosphere.