Chantilly chocolate with Thermomix

(12 votes, average: 4.17 out of 5)

18 May, 2022

You are passionate about confectionery, so since you have your kitchen robot you do not stop preparing sweets, cakes and desserts of all kinds. And that is why today’s recipe is going to be very interesting for you: chocolate whipped cream with Thermomix.

It is a cream that has its origin in the 17th century and that over time has been adapted to be able to satisfy current tastes. Cream that you can use to fill any sweet or to accompany a dessert. This recipe calls for dark chocolate

Chantilly chocolate with thermomix

Chantilly chocolate with Thermomix

Persons

Preparation time:

16 minutes

Cooking time:

6 minutes

Wait time

4 hours

Total Time

22 minutes

Kitchen room

French cuisine

Category:

sweets and treats with thermomix Recipes with Thermomix for Christmas

Chocolate Chantilly ingredients with Thermomix

384 grams of liquid cream
12 grams of powdered sugar
96 grams of dark chocolate

Preparation of chocolate Chantilly with Thermomix

When you have gathered all those ingredients, follow the steps that we indicate below:
Pour the chocolate into the glass and program
speed 10 / 10 seconds.
Lower the remains of the walls with the spatula and reprogram to
speed 2 / 50º / 3 minutes.
Next, add the sugar and a quarter of the cream. Start the robot at
speed 4 / 20 seconds.
Then add the rest of the cream and program
speed 3 / 10 seconds.
Pour the contents of the glass into a bowl and put it in the refrigerator for about four hours.
After that time, put the mixer in the robot and add the contents of the bowl to the glass. program to
speed 3 / 2 minutes.