Cauliflower pancakes with yogurt with thermomix

(12 votes, average: 4.33 out of 5)

17 May, 2022

In the variety is the taste, and if that taste has an exquisite flavor like cauliflower pancakes with yogurt with thermomix, then you do not have to look any further.

It is a recipe that provides nutrients to your diet due to the rich and diverse healthy ingredients with which it is prepared. It is an ideal recipe for a snack, to share with friends or why not, for breakfast. I won’t entertain you anymore for that.

Cauliflower pancakes with yogurt with thermomix

Persons

Kitchen room

Spanish Cuisine

Category:

Vegetables with Thermomix

Ingredients of cauliflower pancakes with yogurt with thermomix

To make the cauliflower pancakes

500 grams of cauliflower
150 grams of flour (you can substitute oatmeal)
2 teaspoons of baking powder
½ teaspoon ground black pepper
1 ½ teaspoons salt
1 onion
3 eggs
Oil

To make the yogurt dressing

300 grams of Greek yogurt
2 tablespoons mayonnaise
½ teaspoon freshly ground black pepper
1 teaspoon fresh thyme
1 teaspoon fresh sage
1 teaspoon fresh rosemary
1 teaspoon garlic powder
1 teaspoon fine salt

Preparation of cauliflower pancakes with yogurt with thermomix

Begin the preparation of this wonderful recipe for cauliflower pancakes with yogurt with thermomix by preparing the yogurt dressing, to do this, pour the Greek yogurt together with the mayonnaise and the spices, all fresh and finely chopped, into the Thermomix bowl: thyme, sage, rosemary, as well as garlic powder, salt and pepper, set.
10 seconds / Speed 6.
Once all the ingredients are mixed, pour the yogurt cream into a container or bowl (preferably a sauce boat) and reserve until use, it can be in the refrigerator.
On the other hand, the preparation of the cauliflower pancakes, for this place in the glass of the thermomix clean and dry, the cauliflower bouquets together with the onion cut into quarters, program.
15 seconds / Speed 4.
With the help of a spoon or spatula, lower the remains of cauliflower and onion adhering to the walls and lid of the thermomix container towards the blades.
To continue, add the eggs, as well as the flour of your choice, the baking powder, salt and pepper, program.
30 seconds / Reverse spin / Speed 2.
Let this mixture rest for about 10 minutes so that the flour hydrates a little and the pancakes have a good texture.
While the dough rests, heat frying oil in a nonstick skillet over medium heat. Pour two tablespoons of the mixture forming the patties and cook over medium heat for a couple of minutes on each side or until lightly golden.
When they are already fried, place them on absorbent paper and drain the excess oil.
Let stand to cool and accompany them with the yogurt dressing.