Calçots with romesco sauce Thermomix

Preparation

1. When you have gathered all those ingredients, follow the steps that we indicate:
2. The first thing will be to confit the calçots. For that, put them in a roasting bag along with salt, pepper and 20 grams of oil. Close the bag tightly and place it in the Varoma.
3. In the glass, add the water and program
4. speed 1 / Varoma temperature / 20 minutes.
5. Booking.
6. To prepare the sauce you must add the ñoras, the bread, a chilli and the almonds to the robot’s glass. Program a
7. speed 7/10 seconds.
8. Booking.
9. Then add the garlic and 35 grams of oil. Program a
10. speed 5/4 seconds.
11. With the help of a spatula, lower the remains of the walls, then add the tomato and start the robot at
12. speed 1 / 100º / 5 minutes.
13. Add pepper, salt, bell pepper, reserved almond content, and vinegar. Program a
14. progressive speed 5-10 / 15 seconds.
15. Place the goblet on the lid and pour, little by little, the oil without time.
16. speed 4.
17. All that remains is to eat the calçots by passing them through the sauce.