Boscaiola sauce with Thermomix

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4 February, 2023

There are many sauces that you can accompany a delicious pasta dish and today we want to teach you how to make one that is not well known, but is delicious: boscaiola sauce with Thermomix.

It comes to be an Italian sauce that is considered to be inspired by the forest, hence it is based on ingredients such as mushrooms. This recipe calls for mushrooms.

Boscaiola sauce with Thermomix

People

Preparation time:

23 minutes

Cooking time:

13 minutes

Total Time

36 minutes

Kitchen

Italian cuisine

Category:

sauces with Thermomix

Boscaiola sauce ingredients with Thermomix

juice of a lemon
105 grams of porcini mushrooms
105 grams of mushrooms
332 grams of olive oil
7 grams of artichokes in oil
1 egg
32 grams of parsley
Salt to taste
the yolk of an egg
Half an onion

Preparation of boscaiola sauce with Thermomix

When you have all these products, follow the steps that we indicate:
Pour the yolk, egg, salt and lemon juice into the glass. program to
speed 4 / 10 seconds.
Then reprogram to
speed 5 / reverse twist / 1 minute.
In the previous step, gradually pour 300 grams of oil into the bowl.
Booking.
Add the parsley and onion to the glass. Put the robot to work
speed 7 / 5 seconds.
Add the 30 grams of oil, the salt, the artichokes, the mushrooms and the mushrooms. program to
speed 1 / 100º / 10 minutes.
Add the reserve mixture to the glass and program to
speed 5 / 50 seconds.