Borage and mushroom cream with thermomix

Preparation

1. We begin the preparation of this exquisite Borage and mushroom cream with thermomix, completely cleaning the borage, leaving only the stem.
2. Then, in the Thermomix bowl, place the borage stems, onion and leek, program.
3. 6 seconds / Speed ​​6.
4. Later, we add the oil to fry, program.
5. 10 minutes / Temperature 100 ° / Speed ​​1.
6. Once the borage sauce is ready, add the chopped potatoes, and the chopped mushrooms, program.
7. 2 minutes / Temperature 100 ° / Speed ​​1.
8. Immediately pour in the vegetable broth, program.
9. 30 minutes / Temperature 100 ° / Speed ​​1.
10. Then, add the cheese, the cream and the butter nut to the preparation, program.
11. 30 seconds / Progressive speed 6-8.
12. Pour into a serving platter, garnish with a little olive oil and grated Roncal cheese.