Bimi cream with thermomix

(25 votes, average: 4.36 out of 5)

29 October, 2021

Sometimes a food appears that all nutritionists give it the nickname of super food due to its properties, the Bimi that we bring you today is one of them

For the cold and rainy days to come, we are going to present you a new proposal that we are sure you will love, it is a Bimi Cream with thermomix, this rich, nutritious and innovative vegetable is rich in vitamins and nutritional contributions for our body. Do not stop trying it.

Bimi cream with thermomix

Persons

Cooking time:

30 minutes

Total time

30 minutes

Kitchen room

Spanish Cuisine

Category:

1 dishes thermomix Diet recipes with Thermomix Vegetarian recipes with Thermomix soups and creams with thermomix Vegetables with Thermomix

Ingredients

450 grams of bimi
200 grams of potato
50 grams of olive oil
100 grams of leek
2 cloves of garlic
600 grams of water
170 grams of milk
2 cheeses (optional)
Salt to taste
Pepper to taste
A pinch of nutmeg

Preparation

To begin the preparation of this delicious cream wash and drain the Bimi bouquet well, set aside some at the end that can be grilled and thus decorate the plate. As well as, you can steam them in the varoma by taking advantage of the heat of the thermomix while the cream is cooking.
Then, place the onion and garlic in the Thermomix bowl and program.
4 seconds / Speed 4.
With the help of a spoon or spatula, lower the remains adhering to the walls and the lid of the thermomix container onto the blades, add oil and program.
5 minutes / Temperature 120 ° / Spoon speed.
To continue, add the bimi along with the potatoes previously washed and cut into pieces, the leek only the white part, and the water, program.
20 minutes / Varoma temperature / Speed 1.
At the end of the cooking time, program.
30 seconds / at progressive speed 5-7-10.
Pour the milk and if you prefer the cheeses and program.
2 minutes / Temperature 90 ° / Speed 3.
Finally, pour the cream into a soup bowl and place some sprigs of cooked bimi to decorate.