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Barbecue sauce with Thermomix

Name: Barbecue sauce with Thermomix
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Spanish
Ingredients: (Makes about 1.2 liters); 3 garlic cloves; 1 onion; 850 grams of fresh tomato; 30 grams of tomato paste (tomato concentrate); 120 grams of brown sugar; 230 grams of honey; 1 teaspoon of cumin (cumin); Pepper; 100 ml apple cider vinegar; 10 g soy sauce; 1/2 teaspoon salt

(58 votes, average: 4.41 out of 5)

4 May, 2020

Barbecue sauce with Thermomix

One of the most commonly used sauces for barbecues or meat is barbecue sauce.

Barbecue sauce with Thermomix

Rate this recipe

23 ratings

Persons

Cook Time

18 minutes

Total Time

18 minutes

Cuisine Spanish

Category sauces

Ingredients

(Makes about 1.2 liters)
3 garlic cloves
1 onion
850 grams of fresh tomato
30 grams of tomato paste (tomato concentrate)
120 grams of brown sugar
230 grams of honey
1 teaspoon of cumin (cumin)
Pepper
100 ml apple cider vinegar
10 g soy sauce
1/2 teaspoon salt

Instructions

Peel the garlic and onion and chop for 7 seconds / speed 7
Then add the tomatoes and chop at 5/20 seconds.
Now we put all the remaining ingredients in the mixing bowl and cook for 7
minutes / varoma temperature / speed 1
It is best to use the cooking basket as a splash guard. Finally, mash with the
Thermomix® lid on for 20 seconds / step 10.
If the sauce still has a lot of liquid. Who likes it thicker, extends the
cooking time until the desired thickness of the sauce is reached.
But since we use the sauce as a marinade at the same time, we prefer a little
thinner. Maximo would cook the sauce for 1 hour and 15 minutes.
Fill the sauce into prepared sterile bottles and close! The sauce will keep for
2-3 weeks.

Amount Per Serving:
Calories		360.44 kcal
% Daily Value*
Total Fat 0.67 g		1%
	Saturated Fat 0.11 g	0.6%
	Trans Fat 0.0 g
Cholesterol 0.0 mg		0
Sodium 512.58 mg		21.4%
Total Carbohydrate 91.45 g		30.5%
	Dietary Fiber 3.91 g	15.6%
	Sugars 84.3 g
Protein 3.3 g