Arm of gypsy of coffee with Thermomix

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10 February, 2022

Arm of gypsy of coffee with Thermomix

There are many traditional desserts that you can prepare with your food processor and you can also do the same with modern versions of them. This would be the case, for example, of the recipe that we now propose: gypsy arm of coffee with Thermomix. This recipe has coffee

Arm of gypsy of coffee with Thermomix

It is an exquisite sweet that your family or friends will love and that, of course, is only recommended for adults.

Arm of gypsy of coffee with Thermomix

Persons

Preparation time:

26 minutes

Cooking time:

16 minutes

Total Time

42 minutes

Kitchen

Spanish Cuisine

Category:

desserts with thermomix

Ingredients

120 grams of flour
4 eggs
1 small spoonful of cocoa
Half a bag of baking powder
2 tablespoons of instant coffee
110 grams of sugar
2 tablespoons hot water
For the filling:
45 grams of grated chocolate
100 milliliters of sweet coffee
1 small teaspoon of instant coffee
1 tablespoon coffee liqueur
300 grams of liquid cream

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Pour the sugar into the glass and program
speed 8 / 5 seconds.
Then add the eggs and program
speed 3 / 2 minutes.
Dilute the instant coffee in water and add it to the glass along with the cocoa, yeast and flour. mix to
speed 5 / 40 seconds.
In a baking mold, place a baking paper and on this the mixture of the glass. Then put it in the oven, previously preheated, and keep it there for 11 minutes at 180º.
Let it cool, remove the result from the mold, roll it up and let it cool.
For the filling, add the cream in the glass and program at
speed 4 / 2 minutes.
During the previous step, when it takes a minute and a minute, add the coffee liqueur and instant coffee.
Then add the grated chocolate and mix everything well with a spatula.
Unroll what you had reserved and dip it in sweet coffee. Then pour the filling over it, roll it up again and wrap it with plastic wrap to put it in the refrigerator until you are ready to serve the dessert.