Apple and carrot cake suitable for the Thermomix

(4 votes, average: 3.50 out of 5)

6 December, 2022

For these dates of constant celebrations, the menus for special dishes come to light, not only for the main courses but also for the desserts, which is why on this occasion we share the recipe for an exquisite dessert, worthy to close a spectacular dinner, apple and carrot cake suitable for the Thermomix.

A delight of preparation that you will all love, do not stop preparing it. This recipe calls for apple

Apple and carrot cake suitable for the Thermomix

People

Preparation time:

48 minutes

Total Time

48 minutes

Kitchen

English

Category:

desserts with thermomix

Ingredients of Apple and carrot cake suitable for the Thermomix

5 apples
3 carrots
300 grams of flour
3 teaspoons of baking powder
250 grams of sugar
½ teaspoon of Salt
5 eggs
250 grams of sunflower oil
150 grams of walnut
100 grams of apricot jam
1 tablespoon lemon juice
75 grams of icing sugar

Preparation of apple and carrot cake suitable for the Thermomix

To start preparing this wonderful apple and carrot cake suitable for the Thermomix, wash and remove the peels from the apples and carrots. Remove the seeds from the apples one of them cut them into quarters, as well as cut the carrots into pieces. Cut the rest of the apples into slices.
Subsequently, preheat the oven to 180°C
Place the chopped apples and carrots in the thermomix glass, program.
5 seconds / Speed 5.
Remove the apple and carrot puree to a bowl and set aside for a few minutes.
Do the same with the pecan nuts, once the thermomix glass is clean and dry, pour the nuts and crush, programming.
2 seconds / Speed 5.
Remove the crushed pecans to a bowl and set aside for a few minutes.
Back in the thermomix glass, this time place the butterfly in position, pour the flour along with the baking powder, sugar and salt. As well as add the eggs, oil, apple and grated carrot and program.
1 minute / Speed 4.
You will get a uniform dough. Half of the chopped walnuts are going to be incorporated into this mass, program.
20 seconds / Speed 4.
Once all the ingredients are combined into a smooth and homogeneous dough, pour it into a greased removable mold and smooth it out.
Place the sliced apples. Cook in the oven for 40 minutes.
Once fully baked, turn off and carefully remove from oven, let cool.
Meanwhile, bring the jam to a boil and when it is slightly liquid, spread it over the cake, so that the surface is covered.
Sprinkle with the remaining nuts. Mix the lemon juice and powdered sugar and pour the frosting over the cake.