Andalusian squid with Thermomix

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21 June, 2022

Andalusian squid with Thermomix

Just as we like to introduce you to recipes from other world cuisines, we also believe that you may find it interesting to discover how to prepare some of the most traditional Spanish cuisine with your food processor. This recipe calls for squid

Precisely for that reason now, then, we are going to teach you how to make Andalusian squid with the Thermomix.

It is an exquisite dish that everyone likes, so preparing it will always be right.

Andalusian squid with Thermomix

People

Kitchen

Spanish

Category:

1 thermomix plates

Ingredients of Andalusian Squid with Thermomix

In order to prepare this recipe that now concerns us,you must gather the following products:
500 grams ofsquid rings.
10 grams of olive oil.
1 egg.
175 grams of flour.
140 grams ofbeer.
1 small tablespoon of salt.

Preparation of Andalusian Squid with Thermomix

When you have already gathered the aforementioned foods,it is time for you to discover how to carry out the preparation of this recipe.
For that,you need to follow the instructions that we give you below:
Add all the exposed ingredients to the robot’s glass,except for the aforementioned rings.Program the Thermomix to
speed 4/15 seconds
Then,you will have to proceed to let the mixture stand for at least half an hour in a bowl or similar container.
Next,pour the rings into the dough and ensure that they are well“smeared”.
What will remain will befry the rings in hot oil.When it comes to plating it,you can accompany it with a salad and don’t forget to place a lemon on the plate because there are many people who love squid with a touch of that citrus fruit.