Alsatian cheese cake with Thermomix

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18 January, 2022

Alsatian cheese cake with Thermomix

There are many desserts that you can prepare for a lunch or dinner in which you have guests at home. However, with one of the ones that you will achieve the most success is the one that we are now going to show you: Alsatian cheese cake with Thermomix. This recipe uses flour

Alsatian cheese cake with Thermomix

It is a recipe of French origin that has an exquisite flavor and that will allow you to surprise your guests.

Alsatian cheese cake with Thermomix

Persons

Preparation time:

57 minutes

Cooking time:

47 minutes

Total Time

1 hour, 44 minutes

Kitchen

French cuisine

Category:

desserts with thermomix

Ingredients

For the mass:
150 grams of flour
75 grams of butter
50 grams of water
1 tablespoon vanilla sugar
For the cheese:
700 grams of white cheese
100 grams of sugar
100 grams of milk
4 eggs
A little bit of salt
1 tablespoon vanilla sugar

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
In the robot glass add the butter, the flour and a tablespoon of vanilla sugar. program to
spike speed / 30 seconds.
Then add the water and program to
spike speed / 1 minute and 30 seconds.
Extend the dough you have prepared and then place it in a cake pan, previously greased, and prick it with a fork.
To prepare the cheese, beat the egg whites and pour them into the robot’s glass, where you will have placed the whisk, along with a little salt. program to
speed 3.5 / 4 minutes.
Booking.
Add the egg yolks and the other ingredients to make the cheese. Put the Thermomix to work
speed 3.5 / 1 minute.
Then, add the egg whites and program
speed 2 / 30 seconds.
Pour the contents of the glass over the dough you have in the mold and put it in the oven, previously preheated. Keep it there for 40 minutes at 180º.