Catalan chicken with Thermomix

(12 votes, average: 4.33 out of 5)

4 February, 2022

Catalan chicken with Thermomix

Chicken is one of the most recommended meats to include in any diet and, in addition, it has the advantage that it can be prepared through a multitude of recipes, such as the one that we now want to introduce you to: Catalan chicken with Thermomix. This recipe calls for chicken thighs

Catalan chicken with Thermomix

It is a simple dish to prepare and very tasty with which you will provide your body with not only vitamins but also phosphorus, which helps to ensure that the bones and liver are in perfect condition.

Catalan chicken with Thermomix

Persons

Preparation time:

1 hour, 2 minutes

Cooking time:

52 minutes

Total Time

1 hour, 54 minutes

Kitchen

Spanish Cuisine

Category:

meat and chicken with Thermomix

Ingredients

8 chicken thighs
95 grams of olive oil
220 grams of cognac
5 or 6 garlic
140 grams of onion
90 grams of tomato
Half cinnamon stick
1 bay leaf
8 prunes
25 grams of pine nuts
Salt and pepper to taste

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Add the oil and garlic to the glass. program to
spoon speed / turn to the left / varoma temperature / 4 minutes.
Then place the butterfly.
Add the tomato, onion, seasoned chicken and salt. program to
spoon speed / turn to the left / varoma temperature / 8 minutes.
Pour the cinnamon, cognac, bay leaf and pine nuts into the glass. program to
spoon speed / turn to the left / varoma temperature / 40 minutes.
In the previous step, when there is a quarter of an hour left to finish, add the prunes through the jar.