Bierzo botillo with thermomix

(12 votes, average: 4.75 out of 5)

29 January, 2022

Bierzo botillo with thermomix

Typical dish from Castilla Leon, more specifically from the bierzo area in León, and is widely consumed in typical and local festivals where the meat from the slaughter of the pig is the protagonist. This recipe takes botillo

Bierzo botillo with thermomix

Persons

Cooking time:

3 hours, 30 minutes

Total Time

3 hours, 30 minutes

Kitchen

Spanish

Category:

meat and chicken with Thermomix

Ingredients

1 Kg of botillo
700 grams of potatoes
1 cabbage
Olive oil
1 tablespoon sweet paprika

Preparation

We put the botillo inside the basket, fill it with water and cook
3 hours / 100ºC / speed 2
once cooked, remove and reserve
with the same water, we cook the cabbage cut into pieces, with the potatoes “cracked” into pieces
30 minutes / left turn / spoon speed
We serve in a fountain, and we put paprika and olive oil on top