Gluten-free bread, loaf with thermomix

(18 votes, average: 4.28 out of 5)

15 January, 2022

Gluten-free bread, loaf with thermomix

gluten free bread recipe by Angela Diaz Cuevas: My loaf today has a bow. Don’t ask me why, I thought about it and did it. I have used a commercial flour mix although I do it very rarely, but I have added a lot of buckwheat, which makes the bread darker, more like a whole grain bread with gluten, and I like it better than the white breads They only contain starches. Although a soft white bun one day is also fine. This recipe uses flour

Gluten-free bread, loaf with thermomix

Persons

Kitchen

Spanish

Category:

Gluten-Free Thermomix Bread and Doughs

Ingredients

400 grams of gluten-free flour
60 grams of corn starch
140 grams of buckwheat flour
450 grams of water.
7 grams of dry baker’s yeast
2 tablespoons extra virgin olive oil
a tablespoon of honey
2 teaspoons of salt

Preparation

Put the water and the yeast in the Thermomix bowl and program
1 minute / 37°C / speed 1
Then add the rest of the ingredients and knead
5 minutes / spike speed.
Let the dough rest in the glass until it doubles in volume, about an hour.
When you have folded, turn the dough onto parchment paper and with your hands greased a little in oil, give it the shape you prefer.
You see that I made a loaf with a bow, without kneading, just forming it.
You put it in the cold oven and put
200°C / 1 hour.
Your bread is ready

Gluten-free bread, loaf with thermomix

Gluten-free bread, loaf with thermomix

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