Fricando of veal with thermomix

(20 votes, average: 4.40 out of 5)

9 December, 2021

A delicious beef, juicy, full of flavor and aromas, is very attractive to meat-eating palates.

Next we will share a very rich version Fricando of veal with thermomix, a mixture of aromas and flavors not to be missed in this recipe, a stew with our own recipe This recipe has onion

Persons

Cooking time:

55 minutes

Total time

55 minutes

Category:

meat and chicken with Thermomix

Ingredients

For the bite:

1 red pepper without stem or seeds
20 toasted almonds
20 roasted hazelnuts
1 clove garlic
3-4 parsley leaves

For the fricandó:

800 grams of beef fillets cut into fillets
Salt and pepper
50 grams of flour
2 onions cut into quarters
100 grams of carrot
2-3 garlic cloves
100 grams of extra virgin olive oil
1 teaspoon tomato paste
100 grams of tomato crushed
50 grams of white wine
50 grams of stale wine
200 grams of water or beef broth
250 grams of assorted mushrooms

Preparation

The preparation of the Fricando of veal with thermomix begins by making the minced, and this is done by placing the Señora to crush, program.
5 seconds / Speed 6.
Then, add the previously roasted almonds and hazelnuts and program.
7 seconds / Speed 6.
Later, add the garlic and parsley and program.
7 seconds / Speed 6.
It should be a smooth and well crushed paste. If not, with the help of a spoon or spatula, lower remains that have adhered to the walls of the glass and the lid of the thermomix and program.
5 seconds / Speed 7.
Remove the contents of the glass from the thermomix and reserve.
On the other hand, place a little oil in a frying pan and heat, season the veal fillets, flour and remove the excess flour by tapping.
When the oil is very hot, pour the fillets on both sides so that they brown. As they are ready, place them in a platter. Reserve for a few minutes.
Again take the glass of the clean and dry thermomix, place the onion, the carrots cut into pieces, the garlic programs.
3 seconds / Speed 5.
Then add the oil and fry, program.
10 minutes / Temperature 120 ° / Spoon speed.
Once the sauce is ready, add the tomato paste and the crushed tomato, salt and pepper. Schedule.
5 minutes / Temperature 120 ° / Spoon speed.
Then pour in the white wine and the stale wine, remove the goblet from the lid to make it easier for the alcohol to evaporate, and program.
5 minutes / Temperature 120 ° / Speed 1.
To continue, add the reserved fillets and the water or beef broth, program.
20 minutes / Temperature 120 ° / Reverse rotation / Bucket speed.
To finish, add the reserved mince and mushrooms and program.
10 minutes / Temperature 120 ° / Reverse rotation / Bucket speed.
When the entire cooking process is complete, pour the contents of the glass into a serving platter.