Smoked cream with thermomix

Preparation

1. Start the preparation of this delicious Smoked Cream with Thermomix by placing the smoked proteins, salmon, tuna and cod in the Thermomix bowl along with the 2 scoops of chicken broth and 200 grams of water and program.
2. 1 minute / Progressive speed 5-7-9.
3. When processing all the proteins, with the help of a tablespoon or spatula, lower the remains that have adhered to the walls and lid onto the blades, then add the rest of the water and flour and program.
4. 15 seconds / Speed ​​6.
5. When all this well mixed ingredient is programmed.
6. 10 minutes / Temperature 100 ° / Speed ​​2.
7. While placing kitchen paper on a plate and on top of the ham slices, over them more kitchen paper with this technique you will make crunchy ham to decorate.
8. Place the plate with the slices of ham covered with kitchen paper in the microwave and set one minute.
9. Check if the ham is crisp, if not, program another minute. And so on until crisp. Remove from the microwave and reserve.
10. Back in the Thermomix bowl, once the proteins have finished cooking, pour the cream and nutmeg and program.
11. 1 minute / speed 2.
12. Pour the smoked cream into bowls and decorate with the crunchy ham and it’s ready.