Thermomix banana ice cream

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18 November, 2021

Now that the heat is here, a good way to get the most out of your food processor is to use it to prepare ice cream. And one of the best recipes in that sense is the one that we propose below: Thermomix banana ice cream.

Persons

Preparation time:

12 minutes

Cooking time:

2 minutes

Total time

14 minutes

Kitchen room

Spanish Cuisine

Category:

desserts with thermomix

Ingredients

Preparation

Once you have gathered that fruit, follow these steps that we indicate:
Peel the bananas and put them in a freezer bag. Put them in the freezer for about 4-5 hours.
Take out the bananas, cut them in half and add them to the robot’s glass. Program a
progressive speed 5 – 10/20 seconds.
Then reprogram to
speed 5/1 minute.
Now you can serve the ice cream directly or put it back in the freezer if you are not going to consume it immediately. In the latter case, you must remember that, after the first half hour in that one, you must move it so that it achieves the texture of an ice cream.