1 thermomix plates

Creamy aubergines with shrimp Thermomix

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If you are looking for a starter with which to surprise the guests you have to eat and you want it to be as healthy as it is exquisite, the one that we now want to propose is going to be interesting for you: creamy eggplant with Thermomix prawns.

It is a very tasty recipe with which you will be able to leave everyone speechless, so you will surely make it again on more occasions. Of course, you will need to prepare bechamel to put it into practice. This recipe calls for aubergines

Creamy aubergines with shrimp Thermomix

Creamy aubergines with shrimp Thermomix

Category:

1 thermomix plates

Ingredients

  • 750 grams of aubergines
  • 520 grams of peeled fresh prawns
  • 320 grams of water
  • 160 grams of grated cheese
  • bechamel
  • Salt and black pepper to taste
  • 220 grams of Serrano ham in threads or strips

Preparation

  1. When you have gathered all those ingredients, follow the steps that we indicate:
  2. Cut the aubergines in half and add salt. Put them vertically on the Varoma that place it on the robot. At the same time, in the glass of that add the water and program to
  3. speed 1 / Varoma temperature / 20 minutes.
  4. Remove the contents of the glass and empty the aubergines inside. Then place them on a cookie sheet.
  5. The meat that you have removed from the aubergines is put in a bowl together with the prawns and the ham, a pinch of salt and pepper. Mix everything well and fill the aforementioned aubergines with that result.
  6. Next, top the aubergines with the béchamel sauce and then the grated cheese.
  7. Put them in the oven, previously preheated, and keep them there at 180º until you see that the cheese begins to acquire a toasted tone.

Receta por chomon