Rice with rabbit and mushrooms with Thermomix

(29 votes, average: 4.38 out of 5)

28 September, 2021

Rice is one of the most versatile foods that exist, since it can be made in multiple ways. A good example of this is the recipe that we now propose: rice with rabbit and mushrooms with Thermomix.

It is an exquisite dish, which also bets on rabbit meat, which is one of the healthiest that exists. This recipe calls for rice

Rice with rabbit and mushrooms with Thermomix

Persons

Preparation time:

1 hour

Cooking time:

50 minutes

Total time

1 hour, 50 minutes

Kitchen room

Spanish Cuisine

Category:

Rice and potatoes with thermomix Diet recipes with Thermomix

Ingredients

300 grams of rice
Half rabbit cut up
100 grams of chopped pepper
210 grams of mushrooms
Salt and ground black pepper to taste
60 grams of onion
2 garlic
50 grams of olive oil
1 bay leaf
50 grams of white wine
1 clove
100 grams of tomato crushed
900 grams of water
1 pinch of thyme

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Add the peeled garlic, the pepper and the onion into the glass of the robot. Program a
speed 4/5 seconds.
Reservation.
Place the butterfly and add the oil. Program a
speed 1 / Varoma temperature / 5 minutes.
Add the thyme, bay leaf, cloves, rabbit, and mushrooms. Put the robot to work
speed 1 / reverse rotation / Varoma temperature / 15 minutes.
Pour in the tomato and the reserved content. Program a
speed 1 / reverse rotation / Varoma temperature / 13 minutes.
Pour the wine and, without the goblet, program a
speed 1 / reverse rotation / Varoma temperature / 2 minutes.
Then add the water, pepper and salt. Put the Thermomix to work
speed 1 / reverse turn / 100º / 12 minutes.
Add the rice and cook
speed 1 / reverse turn / 100º / 13 minutes.