Cold pineapple cake with thermomix

(35 votes, average: 4.34 out of 5)

1 September, 2021

One of the favorite fruits for making desserts is pineapple, due to its sweetness and acidity, it provides a delicious flavor to the preparation.

This time we offer you the recipe for a delicious cold pineapple cake with thermomix.

Persons

Cooking time:

10 minutes

Total time

10 minutes

Kitchen room

Spanish Cuisine

Category:

1 thermomix plates

Ingredients

Preparation

To prepare this delicious dessert, start by placing the pineapple in the Thermomix bowl and ¾ of the juice or syrup from the can, program.
8 seconds / Speed 5.
If you want the mixture to be smooth and not pineapple chunks, you can puree it for a few more seconds.
Once you get the consistency of the desired pineapple, add the gelatin, the liquid cream and the drops of lemon juice and to mix, program.
3 seconds / Speed 5.
Then, to cook the gelatin, program.
5 minutes / Temperature 100 ° / Speed 1.
Then, pour the liquid caramel into the cake mold, try to spread caramel all over the surface and walls of the mold, then pour in the gelatin and pineapple mixture and refrigerate for at least 12 hours. Although you will get a better result if you leave it in the refrigerator overnight.
As a result you will get a delicious cold and creamy pineapple dessert, not to be missed.