Turbot en papillote with asparagus with thermomix

(44 votes, average: 4.32 out of 5)

29 July, 2021

The taste of the sea is always pleasant to the palate after a good bite, so it will be the case if you try this recipe for Turbot in papillote with asparagus with thermomix.

A delicious combination of flavors and textures, such as the taste of the sea and the smooth texture of Turbot and the freshness of the vegetation and light crunch of the asparagus. Do not stop trying this delicious dish.

Turbot en papillote with asparagus with thermomix

People

Cooking time:

20 minutes

Total time

20 minutes

Kitchen

Spanish Cuisine

Category:

Fish with Thermomix Diet recipes with Thermomix

Ingredients

4 turbot fillets
8 green asparagus, chopped
400 grams of water
2 chives
1 teaspoon salt
1 square of ground pepper
2 sprigs of fresh dill
50 grams of mayonnaise
4 cherry tomatoes

Preparation

Before starting the preparation, you should wash the fish very well and cut the fillets approximately 150 grams each fillet, a generous portion for each person. Add salt and pepper to each fillet on each side and reserve for a few minutes.
Likewise, wash the vegetables and asparagus very well, cut them lengthwise and crosswise, also reserve for a few minutes.
Then cut or arrange 4 sheets of baking paper approximately 38×42 cm each.
In the center of each of the sheets, place 2 asparagus, ¼ of the scallion slices and a turbot fillet, so repeat the procedure with each sheet of baking paper.
Spread the surface of the turbot with 1 tablespoon of mayonnaise, cut the dill finely and sprinkle as well as place a cherry tomato cut into quarters in each package.
Close each sheet of parchment paper forming the papillotes or packages, with the ends adjusted underneath, so that they are well sealed and the heat is concentrated inside and the fish meat is cooked well.
Dispose of both the tray and the varoma container and divide a couple of papillotes in one and another pair in another, cover and reserve.
Pour the water measure into the glass, place both Varoma containers in their respective positions and program.
20 minutes / Varoma temperature / Spoon speed.
Once the cooking time has elapsed, all you have to do is uncover each package and enjoy both its aroma and flavor.