Turbot with Brussels sprouts with Thermomix

(43 votes, average: 4.35 out of 5)

29 July, 2021

If you are looking for a very complete dish with which to surprise your guests, the one we now want to present to you may be very appropriate: turbot with Brussels sprouts with Thermomix.

It is a very healthy recipe based on a very exquisite fish such as turbot and also very tasty vegetables such as Brussels sprouts. This recipe calls for brussels sprouts

Turbot with Brussels sprouts with Thermomix

People

Preparation time:

41 minutes

Cooking time:

31 minutes

Total time

1 hour, 12 minutes

Kitchen

Spanish Cuisine

Category:

Fish with Thermomix

Ingredients

4 large turbot fillets
430 grams of Brussels sprouts
Salt and ground white pepper to taste
32 grams of olive oil
32 grams of Pedro Ximénez wine
155 grams of smoked bacon chopped
A pinch of ground nutmeg
200 grams of cream

Preparation

When you have gathered all those ingredients, follow the steps below:
Add the oil and onion to the glass. Program a
speed 4/4 seconds.
Then reprogram to
spoon speed / 120º / 8 minutes.
Pour the cabbages into the glass and put the robot to work
spoon speed / reverse turn / 120º / 8 minutes.
The next step will be to add all the ingredients to the glass, except for the fish. Kitchen to
spoon speed / reverse turn / Varoma temperature / 5 minutes.
Brush the fillets with oil and put them on a baking sheet. Then put that in the oven, previously preheated, and keep it there for about 9 minutes at 220º.