orange rabbit with thermomix

(49 votes, average: 4.45 out of 5)

21 June, 2021

Rabbit meat is a tender white meat that combines very well with herbs and flavorings and in this recipe the flavor that will accompany this meat is that of orange.

A delight that combines the sweetness and acidity of the orange with the tender and softness of the rabbit meat.

So don’t forget to prepare this recipe for Orange Rabbit for a special dinner.

orange rabbit with thermomix

People

Cooking time:

35 minutes

Total time

35 minutes

Kitchen

Spanish Cuisine

Category:

meat and chicken with Thermomix

Ingredients

950 grams of rabbit in pieces
Juice of two oranges
150 grams of white wine
5 cloves of garlic
75 grams of olive oil
1 teaspoon dried thyme
60 grams of soy sauce
45 grams of honey
Salt
Orange slices to decorate.

Preparation

To start the preparation of this wonderful recipe, you must have the rabbit ready (washed and cut into pieces), sprinkle a little salt and reserve a few minutes.
Place the garlic cloves to be crushed in the Thermomix bowl, program.
5 seconds / Speed 5.
With the help of a spatula or spoon, lower the garlic remains adhering to the walls and lid of the Thermomix bowl to the blades.
Subsequently, pour in the suggested amount of oil, program.
5 minutes / Temperature 120 ° C / Speed 1.
Once the garlic sauce is ready, add the rabbit pieces together with the thyme, the soy sauce, the honey and the orange juice to the Thermomix bowl, program.
15 minutes / Temperature 120 ° C / Reverse rotation / Bucket speed.
To continue, pour the white wine into the preparation, remove the beaker to facilitate evaporation of the alcohol (if you wish, place the basket instead of the beaker) and program.
15 minutes / Varoma temperature / Reverse rotation / Bucket speed.
Finally, pour the preparation into a serving dish.
This preparation combines very well with grilled or grilled vegetables (aubergines, zucchini, asparagus, cabbages, among others).