Carcamusas de Toledo with thermomix

(58 votes, average: 4.43 out of 5)

14 June, 2021

I bet that just with the name of this recipe you want to eat this dish, as juicy as it is delicious. Carcamusas de Toledo with thermomix, as its name indicates, this recipe takes us to Toledo and to know one of its spectacular typical dishes.

Let us try, it is a great recipe to warm up on rainy or cold days. This recipe calls for pork

Carcamusas de Toledo with thermomix

People

Kitchen

Spanish Cuisine

Category:

meat and chicken with Thermomix

Ingredients

1000 grams of fat-free pork
150 grams of chorizo
200 grams of Iberian ham
1 jar of canned crushed tomatoes
70 grams of white wine or brandy
1 onion
80 grams of olive oil
½ teaspoon of salt
½ teaspoon pepper
½ teaspoon dried oregano
150 grams of frozen peas

Preparation

To begin the preparation of this rich recipe for Carcamusas de Toledo with thermomix, pour into the Thermomix bowl to crush the onion, program.
5 seconds / speed 5.
Once the onion is well minced, with the help of a spoon or spatula, lower the onion remains adhering to the walls and lid of the Thermomix bowl towards the blades, pour in the oil and program.
6 minutes / Temperature 120 ° / spoon speed.
To continue, add the tomato along with the Iberian ham cut into pieces, the chorizo cut into slices, as well as the lean pork also cut into pieces, season with salt, pepper, oregano and the white wine or, failing that, brandy. schedule.
30 minutes / Temperature 100 ° / Reverse rotation / bucket speed.
Finally, add the previously defrosted peas and program.
10 minutes / Varoma temperature / Reverse rotation / bucket speed.
Once the stew is ready, pour the preparation into a source and serve hot.
You can accompany this warm stew with a portion of white rice or some slices of bread.