Portuguese stew with Thermomix

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13 June, 2021

Many are the first dishes that you can prepare with your kitchen robot and one of the most exquisite is the one that we now want to teach you how to prepare: Portuguese stew with Thermomix.

It is a recipe that, as its name suggests, comes from Portugal and is based, above all, on pork. This recipe calls for chorizo

Portuguese stew with Thermomix

People

Preparation time:

54 minutes

Cooking time:

44 minutes

Total time

1 hour, 38 minutes

Kitchen

Portuguese cuisine

Category:

1 thermomix plates

Ingredients

500 grams of chopped pork ribs
410 grams of cooked chickpeas
210 grams of cured chorizo chopped
45 grams of olive oil
62 grams of macaroni
260 grams of chopped cabbage
110 grams of onion
1 vegetable stock cube
3 small garlic
610 grams of water
130 grams of tomato crushed

Preparation

When you have gathered all those ingredients, follow the steps below:
Add salt and pepper to the ribs. Reservation.
Add the oil, garlic and onion to the glass of the robot. Program a
speed 5/3 seconds.
Then run the robot at
speed 1 / 120º / 8 minutes.
The next step will be to pour the chorizo, ribs and tomato into the glass. Program a
speed 1 / reverse turn / 120º / 5 minutes.
Put the cabbage in the Varoma and put it in the Thermomix. Next, add the stock cube and the water into the glass. Program a
spoon speed / reverse turn / Varoma temperature / 25 minutes.
Remove the Varoma and reserve the cabbage.
Add the pasta to the glass and start the Thermomix at
spoon speed / reverse turn / Varoma temperature / 7 minutes.
Now you just have to pour the contents of the glass into a source where you will also have to add the chickpeas and cabbage. Mix everything well.