Lemon cockles and clams with thermomix

Preparation

1. Begin the preparation of this dish delicacy by placing the clams and cockles in a large bowl covered with cold water for 30 minutes, this to clean them, and they themselves throw away any residue. Then drain them into the Varoma container.
2. Subsequently, chop the chives finely and sprinkle the chopped chives over the cockles and clams, cover and reserve.
3. To continue, pour the water and rosemary into the Thermomix bowl, as well as 3 of the four quarters of the lemon (reserve one for the salad). Place the Varoma container in position and program.
4. 10 minutes / Varoma temperature / speed 1.
5. Once these first 10 minutes of the cooking time have elapsed, remove the clams and cockles from the Varoma container with the help of the spatula, cover again and program.
6. 10 minutes / Varoma temperature / speed 1.
7. When finished carefully remove the Varoma and check that all clams and cockles have been opened.
8. Discard the water and dry the glass.
9. To make the arugula salad, place the shallot in the Thermomix bowl to be crushed, program.
10. 5 seconds / speed 5.
11. With the help of a spoon or spatula, lower the remains of the shallot that have adhered to the walls and lid of the Thermomix bowl towards the blades. Then, add the sherry vinegars and the balsamic vinegar, also add the reserved quarter of lemon.
12. Continue the dressing with a little salt, pepper, sesame oil and olive oil, program.
13. 1 minute / speed 5.
14. While the minute passes, remove the shells from the clams and cockles.
15. Next, arrange the arugula in a salad bowl, add the cockles and clams, drizzle with the prepared vinaigrette and serve cold.
16. To keep the salad cold without having to store it in the refrigerator, you can place the salad bowl on a platter filled with ice, so the bowl or salad bowl cools down and keeps the salad fresh.