Golden zucchini with romesco sauce with Thermomix

(58 votes, average: 4.34 out of 5)

2 June, 2021

Zucchini is a food within vegetables that is not only very healthy but can be prepared in multiple ways. And a good example of this is the recipe that we now want to introduce you to: golden zucchini with romesco sauce with Thermomix.

It is a really complete and exquisite dish that your whole family will love without a doubt. This recipe calls for fried almonds

Golden zucchini with romesco sauce with Thermomix

People

Preparation time:

18 minutes

Cooking time:

8 minutes

Total time

26 minutes

Kitchen

Spanish Cuisine

Category:

Vegetables with Thermomix

Ingredients

2 large zucchini
124 grams of olive oil
114 grams of breadcrumbs
135 grams of flour
Salt and ground black pepper to taste
2 eggs beaten
For the sauce:
A pinch of dried parsley
54 grams of fried almonds without salt
3 small garlic
135 grams of olive oil
Salt and ground pepper to taste
1 chilli pepper already dried
23 grams of vinegar
110 grams of chopped onion
160 grams of canned crushed tomato
2 ñoras without seeds and without stem

Preparation

When you have gathered all those ingredients, follow the steps below:
We are going to start preparing the sauce. To do this, add the chilli, ñoras and almonds to the robot’s glass. Program a
speed 7/10 seconds.
Reservation.
Then add the tomato, onion, garlic and 35 grams of oil. Program a
speed 5/3 seconds.
With the help of a spatula, lower the remains of the walls of the glass and put the robot to work again.
speed 1 / 100º / 5 minutes.
Next, add the salt, pepper, vinegar and reserved mixture to the glass. Program a
speed 10/15 seconds.
If there are remains on the walls, lower them with the spatula and then program to
speed 4/1 minute.
Then, pour the rest of the oil little by little on the lid so that it slowly falls into the glass. When it is done. Reserve the contents of the glass and clean it.
Now, add the parsley and breadcrumbs to the glass. Program a
speed 3/10 seconds.
Reservation.
Peel the zucchini and salt and pepper them. Then, pass them through the flour, the parsley mixture and the breadcrumbs as well as the egg. Then fry them in a frying pan with oil.
To serve them accompany them with the romesco sauce.