Antequera muffins with Thermomix

(58 votes, average: 4.40 out of 5)

2 June, 2021

There are many varieties of bread that you can make with your kitchen robot. However, one of the most interesting are the Antequera muffins with Thermomix.

As their name indicates, they are traditional breads from the city of Malaga that give them their name and which are great for breakfast with olive oil or for a sandwich. This recipe uses strength flour

Antequera muffins with Thermomix

People

Preparation time:

32 minutes

Cooking time:

22 minutes

Wait time

2 hours, 12 minutes

Total time

54 minutes

Kitchen

Spanish Cuisine

Category:

Bread and Dough

Ingredients

For the starter, starter or mother dough:
87 grams of bread flour
12 grams of fresh pressed yeast
52 grams of milk
For the mass:
1 spoon of sugar
352 grams of water
12 grams of salt
600 grams of bread flour
52 grams of olive oil

Preparation

When you have gathered all those ingredients, follow the steps below:
We are going to start making the sourdough or starter dough. So pour the yeast and milk into the glass. Put the robot to work
speed 2 / 37º / 2 minutes.
Then add the flour and program at
speed 6/15 seconds.
The resulting mass takes it out of the glass. Shape it into a ball and put it in a bowl. Add to this warm water until it covers the ball and keep it like that for about 12 minutes.
Then continue with the other dough. To do this, pour all the ingredients of that and even the ball of the starter dough into the glass. Program a
spike speed / 3 minutes.
Let it sit in the glass for about an hour.
Then move the dough with the spatula and program again to
spike speed / 1 minute.
Now with the dough, go shaping the muffins that are rounded and quite flat.
In baking trays, lined with the corresponding greaseproof paper, place the muffins and cover them with kitchen towels for another hour.
After that time, put the first tray in the oven, previously preheated, and keep it there for about 15 minutes at 180º. Do the same with the rest of the trays.