Fougasse bread with Thermomix

(58 votes, average: 4.34 out of 5)

27 May, 2021

As you well know, with your kitchen robot, among many other things, you can prepare bread. And, specifically, such exquisite proposals as the one we now want to show you how to make: Fougasse bread with Thermomix.

You should know that it is originally from France, specifically from the Provence area, and that it stands out for being crunchy and flat. This recipe uses olive oil

Fougasse bread with Thermomix

People

Preparation time:

48 minutes

Cooking time:

38 minutes

Wait time

1 hour, 10 minutes

Total time

1 hour, 26 minutes

Kitchen

French cuisine

Category:

Bread and Dough

Ingredients

1 tablespoon of salt
52 grams of olive oil
22 grams of fresh yeast
1 tablespoon dried rosemary
250 milliliters of water
505 grams of pastry flour
1 teaspoon of sugar

Preparation

When you have gathered all those ingredients, follow the steps below:
Add the yeast, water and sugar to the glass of the robot. Program a
speed 1 / 37º / 3 minutes.
Then add the rest of the ingredients. Press the ‘Knead’ key.
With the dough, make a ball. Place this on a plate and wrap it with a kitchen towel. Let it sit for around 40 minutes.
Then divide that ball into two parts and shape them into an oval. Then, make each of those four diagonal cuts and open those cuts a little.
Then, put those ovals on a baking tray, previously lined with greaseproof paper. Let it rest for about 30 minutes.
Then put the tray in the oven, previously preheated. Keep it there for about 35 minutes at 180º.